Balancing diets diverse values shaping sustainable food choices - GIH Play

Balancing diets diverse values shaping sustainable food choices

From Christopher Engdahl

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Emma Oljans, Tecklah Usai, Doroth Chinofunga and Martin Mickelsson.

Health Education

Vol. 124 No. 3/4, 2024

pp. 200-220

Emerald Publishing Limited 0965-4283

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